Cuisine, Community & Celebration

Our annual Food Entrepreneurship event was a hit!

The expo was packed and the 10 pitches from our student teams (including a food delivery bot) were as delicious as they were diverse.

The fireside chat with Food Ventures Lab professor Will Rosenzweig and sustainable chef/entrepreneur Michel Nischan, fired everyone up for more sustainable food.

 

Thanks to everyone for a stellar event!

 

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